Recipe: Perfect Jam cookies or Swedish cookies

Jam cookies or Swedish cookies. Read Customer Reviews & Find Best Sellers. Gluten-Free Swedish Jam Cookies are the perfect little cookie piece of heaven. Not to mention it is a revision of an old-world cookie that will soon be a family favorite.

Jam cookies or Swedish cookies With thumb, make indentation in center of each. If necessary, press again with thumb. While still warm, fill with jam or cherries. You can have Jam cookies or Swedish cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jam cookies or Swedish cookies

  1. It's of plain flour.
  2. You need of milk powder.
  3. It's of corn flour.
  4. You need of baking powder.
  5. You need of butter.
  6. You need of sugar.
  7. Prepare of jam (mixed fruit jam).

Come on, we both know you want to call them raspberry caves. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Cool, then sift powdered sugar over them.

Jam cookies or Swedish cookies instructions

  1. Sift the dry ingredients.
  2. Mix the wet ingredients and beat it till it gets fluffy.
  3. Mix everything.
  4. Roll the cookies and make thumb print.
  5. Add jam on top.
  6. Bake it at 160 degrees for 12-15 minutes.

Add sifted flour, and mix well. If you use unsalted butter, add a pinch of salt to the cookie dough. Bake until JUST starting to lightly brown around the edges. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about.

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