Recipe: Perfect Keto Cajun Spiced Chicken

Keto Cajun Spiced Chicken. Bring The Flavors Of The Louisiana Bayou Country To Life. Keto Creamy Cajun Chicken is an easy one skillet meal that is amazing served with any low carb pasta or rice alternative! Juicy, spicy blackened chicken breasts simmered in a creamy, dreamy sauce…a dish the whole family will be obsessed with!

Keto Cajun Spiced Chicken No flour or breadcrumbs are used to bind the chicken meatballs making this a great gluten free option too. Cajun Hasselback Chicken - Keto Chicken Recipe. If you are looking to spice up boring chicken, this is a must try recipe! You can have Keto Cajun Spiced Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto Cajun Spiced Chicken

  1. You need 4 of Chicken Breasts or small Cooked Chicken.
  2. Prepare 1 of chopped Onion.
  3. Prepare of Mixed Sliced Peppers.
  4. You need 2 Cups of Grated Cheese.
  5. You need 3 Tbsp of Mayonnaise.
  6. You need 1 Tsp of Mild Chilli Powder.
  7. You need 1 Tbsp of Paprika Spice.
  8. You need 3 Tbsp of Cajun Spice.
  9. It's to taste of Salt, Pepper and Garlic Powder.

I love all types of Hasselback chicken recipes! Have you tried the creamed spinach in Hasselback chicken yet? Here are the TOP Hasselback Chicken Recipe variations that we love: Spinach and Goat Cheese Cajun Spice Mix. This Cajun Spice Mix is a simple blend to add a kick of flavor to your southern style cooking.

Keto Cajun Spiced Chicken step by step

  1. Fry the Chicken, Peppers and Onion until chicken is cooked..
  2. While cooking add all seasoning ingredients..
  3. Remove from the heat and stir in the mayonnaise and grated cheese (save a little cheese to sprinkle on the top).
  4. Serve with salad or wrap the mixture in lettuice leaves..

It contains no additives, preservatives or fillers, and if perfect for rubbing onto steak or chicken. We use this delicious blend in our Keto Stuffed Peppers and Keto Dirty Rice (recipe coming soon!!). It adds a great hit of flavor! Now let me just start by stating that I am in no way an expert in Cajun cuisine, far from that. This is not a traditional Cajun recipe, but rather an inspiration from the cuisine itself.

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