Recipe: Perfect Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. Prepare of Crust.
  2. You need of dessicated coconut 🌴.
  3. Prepare of banana 🍌.
  4. Prepare of Filling.
  5. It's of raw cashews (soaked overnight to soften).
  6. You need of coconut cream.
  7. Prepare of coconut oil (melted).
  8. It's of banana 🍌.
  9. You need of Juice of 1 lemon 🍋.
  10. Prepare of Optional : Tumeric powder for colour.

Thick, creamy, rich and delicious with a refreshing lemony sweetness! Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. Blend cashews, banana, coconut cream, lemon juice till combined. This No-Bake Vegan and Gluten-Free Cheesecake is refined sugar-free, grain-free, raw and sneaks in a vegetable!

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

I'm not sure cheesecake can get any healthier than this. This gluten-free, vegan-friendly and no-bake recipe is easy to make and free from refined sugar. Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar.

0 Response to "Recipe: Perfect Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel