Recipe: Perfect Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. Heat a large nonstick skillet over medium-high heat with the olive oil. In a large bowl, mix pasta, reserved pasta water, olive oil, salt, pepper, garlic powder, & parmesan.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Using a sharp knife, cut a slit in the chicken but not all the way through. Once cooked, transfer the chicken to a platter to rest. Cut mozzarella into rectangular slices and fold into chicken centers. You can have Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

  1. You need 3 of large chicken breasts.
  2. Prepare of Fresh mozzarella (block).
  3. It's 1/2 box of thin spaghetti.
  4. You need 2 Tbsp of butter.
  5. You need 1 1/2 cups of Italian breadcrumbs.
  6. You need 1/2 cup of plain panko.
  7. You need 2 cups of grated parmesan.
  8. Prepare 1 cup of heavy cream.
  9. You need 3/4 cup of butter.
  10. It's 1 Tbsp of dry italian seasoning.
  11. You need 2 Tbsp of fresh parsley.
  12. It's 1 Tbsp of garlic seasoning.
  13. Prepare 1 tsp of salt.
  14. Prepare 1 tsp of pepper.
  15. It's 1 Tbsp of minced garlic.
  16. Prepare of Olive oil.

It looked a little dry (especially with the bread crumbs) so I tossed in three tablespoons or so of sour cream. Chicken Mozzarella Pasta with Sun-Dried Tomatoes This flavorful chicken breast recipe is elegant enough for guests or a weekend family dinner. Chicken breasts are flattened, filled with basil and cheese, rolled in breadcrumbs, then baked to perfection. The mushroom sauce provides the perfect topping for these chicken breast rolls.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step

  1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
  2. Cut mozzarella into rectangular slices and fold into chicken centers..
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
  4. Melt 1/2 cup butter..
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
  8. Bake at 375 degrees for 25 minutes..
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
  12. Pour cream sauce over spaghetti and stir..
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

They're wonderful with rice or pasta, along with a tossed salad. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese. To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese.

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