Recipe: Perfect Pepper and Herb Shrimp Pasta

Pepper and Herb Shrimp Pasta. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Add the chopped parsley, thyme, sage, salt, and pepper.

Pepper and Herb Shrimp Pasta Season the shrimp with sea salt and freshly cracked pepper, to taste. Remove the shrimp from the skillet. A twist on classic pesto, this version is a savory-sweet celebration of flavor thanks to red bell pepper and McCormick Gourmet™ Organic Cayenne Pepper. You can have Pepper and Herb Shrimp Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepper and Herb Shrimp Pasta

  1. It's 2 of Red Bell Peppers.
  2. You need 1 cup of finely chopped onion.
  3. You need 1 tbsp of minced garlic.
  4. Prepare 1/2 lb of medium deveined shrimp.
  5. It's 2 tbsp of extra- virgin olive oil.
  6. It's 1 tbsp of unsalted butter.
  7. It's 1 box of linguine pasta.
  8. You need 1/4 cup of lemon juice.
  9. Prepare 2 tbsp of chopped fresh parsley.
  10. You need 1 tsp of fresh chopped thyme.
  11. It's 1/2 tsp of sage.
  12. You need 3/4 tsp of salt.
  13. You need 1/2 tsp of black pepper.

Blend ingredients until smooth in the food processor, then toss with your favorite pasta and plump cooked shrimp for an impressively delicious meal. While the pasta cooks, season the shrimp well with salt and pepper. Add the corn to the pan and season with salt. Creamy Shrimp Pasta - Pasta smothered in a creamy sauce infused with garlic and herbs & tossed through with Juicy shrimp.

Pepper and Herb Shrimp Pasta instructions

  1. Preheat broiler.
  2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop..
  3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside..
  4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat..
  5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese..

Don't have a menu for the day? This is just one of those meals that is a no brainer ! I used a prepackaged frozen seafood medley in place of all shrimp and it was wonderful. I also think the pepper amount was fine. It is peppery but after all, the recipe is for "Shrimp Lemon PEPPER Linguini".

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