Recipe: Tasty 5-Ingredient Tuna Melt

5-Ingredient Tuna Melt. Disclosure statement: For this blog post, I've partnered with StarKist E. The wrap is loaded with lean protein, healthy fats, and vibrant Mediterranean flavor. Make spicy tuna patties by adding some Sriracha, Thai curry paste, or red pepper flakes.

5-Ingredient Tuna Melt There may not be one single best way to make a tuna melt, but there is definitely a wrong way. To help you avoid disaster, here are the keys to tuna melt perfection. Like the little girl with the little curl, when a tuna melt is good, it is very good indeed. You can cook 5-Ingredient Tuna Melt using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of 5-Ingredient Tuna Melt

  1. You need 4 of big scoops of mayonnaise.
  2. It's 1 can of tuna.
  3. Prepare of any kind of sliced cheese.
  4. Prepare of any sliced bread.
  5. You need of butter.

In the meantime, in a large heat-proof bowl, lightly mash the tuna with ingredients from garlic to capers. While the noodles are cooking, melt the butter in another pot over medium heat. Sprinkle with flour, stir and cook for another minute. Pour in the milk and bring to a boil, whisking.

5-Ingredient Tuna Melt step by step

  1. Open can of tuna.
  2. Pour tuna into a round bowl.
  3. Add four big scoops of mayonnaise.
  4. Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can).
  5. Grab two slices of bread and place them in a plate.
  6. Gently place the slice of cheese on one of the bread slices.
  7. Put the tuna mix on the slice of bread with cheese (not too much).
  8. Close the sandwich.
  9. Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid.
  10. Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard..
  11. Serve ;).

Add the garlic, green onions, tuna, noodles and parmesan. Fold in tuna and onion until well-mixed. The tuna melt… you either love it or hate it. However, if you happen to be one of the few on the fence, you should definitely give this one a try. Make spicy tuna patties by adding some Sriracha, Thai curry paste, or red pepper flakes.

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