Recipe: Tasty Piping Hot Udon Noodle Hot Pot

Piping Hot Udon Noodle Hot Pot. Great recipe for Piping Hot Udon Noodle Hot Pot. I always order udon noodle hot pot at restaurants. I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once.

Udon Mugizo serves many variations of fresh udon noodles. Piping Hot Udon Noodle Hot Pot. I always order udon noodle hot pot at restaurants. You can have Piping Hot Udon Noodle Hot Pot using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Piping Hot Udon Noodle Hot Pot

1. You need 3 of servings Cooked udon noodles.
2. You need 3 of Shrimp tempura (store-bought).
3. Prepare 9 slice of Kamaboko.
4. It's 3 of Dried shiitake mushroom.
5. Prepare 3 slice of Datemaki tamago.
6. You need 2 of bunches Spinach.
7. It's 1 of Japanese leek.
8. You need 3 of pieces Cooked bamboo shoots in brine.
9. You need 6 of Fu.
10. It's 3 of Eggs.
11. You need 1500 ml of Water.
12. You need 150 ml of Soy sauce.
13. You need 75 grams of Sugar.
14. It's 4 tbsp of Mirin.
15. Prepare 3 tbsp of Sake.
16. Prepare 3 tbsp of Bonito-based dashi stock granules.
17. You need 1 1/2 tbsp of Kombu-based dashi stock granules.
18. You need 1 tbsp of ★Soy sauce.
19. It's 2 tbsp of ★Sugar.
20. It's 1 of ★Soaking liquid from shiitake mushrooms.

I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once. The key is to use both bonito dashi and kombu dashi. Hot Pot Beef Bul Go Gi Beef Bul Go Gi served in a hot ceramic bowl with sweet potato noodles, cabbage, and mushrooms. with vegetables, shrimp, mussels, and squid. Drop the frozen udon noodles into a large pot of boiling water.

Piping Hot Udon Noodle Hot Pot step by step

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water..
2. Rehydrate the mushrooms..
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
5. Cut the leek diagonally into 1cm pieces..
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
8. Let sit for 5 minutes (or to desired finish) and it's done..

Place the noodles in ice water. Nabeyaki Udon is a very popular dish in a lot of Udon restaurants and homes in Japan, but many times it is only served during winter. Udon and soup cooked in a clay pot with a lid is super hot, and it is a perfect dish when it's cold outside. Hot and Comforting Soba Noodle Soup. Attempting to warm up my cold hands by holding the warm bowl, I slurp away the noodles inside the steam coming off from the piping hot broth.

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