Recipe: Tasty Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot. Great recipe for Piping Hot Udon Noodle Hot Pot. I always order udon noodle hot pot at restaurants. I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once.
Udon Mugizo serves many variations of fresh udon noodles. Piping Hot Udon Noodle Hot Pot. I always order udon noodle hot pot at restaurants. You can have Piping Hot Udon Noodle Hot Pot using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Piping Hot Udon Noodle Hot Pot
- You need 3 of servings Cooked udon noodles.
- You need 3 of Shrimp tempura (store-bought).
- Prepare 9 slice of Kamaboko.
- It's 3 of Dried shiitake mushroom.
- Prepare 3 slice of Datemaki tamago.
- You need 2 of bunches Spinach.
- It's 1 of Japanese leek.
- You need 3 of pieces Cooked bamboo shoots in brine.
- You need 6 of Fu.
- It's 3 of Eggs.
- You need 1500 ml of Water.
- You need 150 ml of Soy sauce.
- You need 75 grams of Sugar.
- It's 4 tbsp of Mirin.
- Prepare 3 tbsp of Sake.
- Prepare 3 tbsp of Bonito-based dashi stock granules.
- You need 1 1/2 tbsp of Kombu-based dashi stock granules.
- You need 1 tbsp of ★Soy sauce.
- It's 2 tbsp of ★Sugar.
- It's 1 of ★Soaking liquid from shiitake mushrooms.
I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once. The key is to use both bonito dashi and kombu dashi. Hot Pot Beef Bul Go Gi Beef Bul Go Gi served in a hot ceramic bowl with sweet potato noodles, cabbage, and mushrooms. with vegetables, shrimp, mussels, and squid. Drop the frozen udon noodles into a large pot of boiling water.
Piping Hot Udon Noodle Hot Pot step by step
- Dip the wheat gluten in water and firmly squeeze to drain the excess water..
- Rehydrate the mushrooms..
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
- Cut the leek diagonally into 1cm pieces..
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
- Let sit for 5 minutes (or to desired finish) and it's done..
Place the noodles in ice water. Nabeyaki Udon is a very popular dish in a lot of Udon restaurants and homes in Japan, but many times it is only served during winter. Udon and soup cooked in a clay pot with a lid is super hot, and it is a perfect dish when it's cold outside. Hot and Comforting Soba Noodle Soup. Attempting to warm up my cold hands by holding the warm bowl, I slurp away the noodles inside the steam coming off from the piping hot broth.
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