Recipe: Tasty Vegan Chocolate Cake

Vegan Chocolate Cake. Come See our Unique Cake Gifts! This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too!

Vegan Chocolate Cake How to make Vegan Chocolate Cake. This Vegan Chocolate Cake is so easy to make. You don't even need an electric mixer for the cake itself - just a bowl and spoon. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

  1. It's of Dry ingredients.
  2. It's 280 g of flour.
  3. Prepare 75 g of Nesquik.
  4. You need 1 packet of baking powder.
  5. Prepare 1 pinch of salt.
  6. It's 1 packet of vanilla sugar.
  7. It's 200 g of granulated sugar.
  8. Prepare of Wet ingredients.
  9. You need 350 ml of soy milk.
  10. It's 1 tbsp of vinegar.
  11. You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. Prepare 1 of strong expresso.
  13. It's of Ganache.
  14. Prepare 100 g of chocolate.
  15. Prepare 1/4 cup of soy milk.
  16. Prepare Pinch of salt.

Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. If you don't have caster sugar, you can use granulated sugar instead. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Vegan Chocolate Cake instructions

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

This vegan chocolate cake really is the BEST. why you'll love it. Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

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