Recipe: Yummy Creamy Tuna casserole

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Creamy Tuna casserole Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. You can cook Creamy Tuna casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Tuna casserole

  1. Prepare 3 (6 oz) of cans of tuna fish, halfway drained.
  2. You need 1 package of bowtie pasta.
  3. You need 3 of small red onions.
  4. Prepare 1 can of peas, drained.
  5. You need 1 can of corn, drained.
  6. It's 2 (10.75 oz) of cans cream of mushroom soup.
  7. It's 1 (10.75 oz) of can cream of chicken soup.
  8. It's 1/2 cup of milk.
  9. Prepare 2 cups of shredded black jack cheddar cheese.
  10. You need 2 cups of crushed, regular potato chips.

Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. Get Recipe Easy Creamy Tuna Noodle Casserole, one of the most delicious casseroles you will eat. Or substitute with broccoli or mushrooms, whatever vegetable you want! This delicious Recipe was also featured on Tasty!.

Creamy Tuna casserole instructions

  1. Cook the pasta as suggested on the package, drain..
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
  4. Place mixture, evenly, in a 9x13 inch baking dish.
  5. Top with potato chip crumbs.
  6. Bake for 20-25 minutes. Enjoy....

This Tuna Casserole will always remain creamy and Yummy. Cook noodles as directed on package. In one bowl combine onion, mushrooms and tuna, mix well. In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined. Can tuna casserole be made in advance?

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