Recipe: Yummy My Favorite Tuna Noodle Casserole

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My Favorite Tuna Noodle Casserole The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Senator Klobuchar made her signature Minnesota-style hot dish, layered with ground beef, onions, cheese and tater tots. I chose to share one of my all time favorite comfort food classics, a tuna noodle casserole. You can cook My Favorite Tuna Noodle Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Favorite Tuna Noodle Casserole

  1. It's 4 oz of egg noodles.
  2. Prepare 1 can of tuna in water.
  3. You need 1 can of cream of mushroom soup.
  4. You need 1/4 cup of mayonnaise.
  5. Prepare 1/4 cup of chopped celery and onion (mixed).
  6. You need 1 clove of garlic chopped.
  7. It's 1/4 cup of grated parmesan cheese.
  8. You need 1/4 cup of shredded Muenster cheese.
  9. You need 1/3 packages of Ritz crackers.
  10. You need 1 tbsp of butter.
  11. It's 1/4 cup of whole milk.
  12. You need 1 dash of of salt and pepper to taste, I added a dash of celery salt too.

A simple casserole of tuna, egg noodles, a few fresh vegetables and herbs, and cheese. I used buttered bread crumbs instead of the potato chip topping. It tasted exactly like the frozen dinner Tuna Noodle Casserole that I love! Tuna noodle casserole is one of our favorite comfort dishes in our home.

My Favorite Tuna Noodle Casserole instructions

  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).
  2. Preheat oven to 375°F..
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..
  5. Cook at 375 for 30 minutes..
  6. While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!.

Growing up I remember going to my grandma's house and she would always make this tuna casserole recipe or a version of hamburger casserole. I would always get so excited when I knew we were having tuna noodle casserole because it was always my favorite. Homemade tuna casserole, the quintessential American dish. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna Casserole Be Made In Advance or Frozen.

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