Recipe: Yummy Tuna Melt Stuffed Mushrooms
Tuna Melt Stuffed Mushrooms. Mushroom caps are stuffed with a tuna mixture, topped with cheddar cheese, and baked. These easy stuffed mushrooms is a fast recipe that is based on the classic tuna melt sandwich. Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl.
Divide tuna mixture among mushrooms, and spread evenly in caps. Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down. You can have Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna Melt Stuffed Mushrooms
- You need 1 of 6 ounce can white albacore tuna, drained.
- You need 1 tbsp of chopped onion.
- You need 1 of celery stalk, chopped.
- You need 3 tbsp of mayonnaise.
- You need 1/4 tsp of dijon mustard.
- You need 1/4 tsp of lemon juice.
- It's 1/4 tsp of worcestershire sauce.
- Prepare 1/4 tsp of garlic powder.
- It's 1/2 tsp of hot sauce such as franks brand.
- You need 1/4 tsp of black pepper and salt to taste.
- You need 24 of button mushrooms, stems removed.
- It's 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
- It's 4 slice of thin bacon cut into 24 pieces.
- Prepare 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
- It's 4 tbsp of butter,melted.
- It's 2 of sliced green onions for garnish.
Place tuna mixture inside mushroom caps. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top.
Tuna Melt Stuffed Mushrooms step by step
- Combine tuna, and next 9 ingredients in a bowl mix well..
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
- Garnish with green onions.
Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Stir the tuna, celery and mayonnaise in a medium bowl. Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges.
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