Recipe: Yummy Tuna Melt Stuffed Mushrooms

Tuna Melt Stuffed Mushrooms. Mushroom caps are stuffed with a tuna mixture, topped with cheddar cheese, and baked. These easy stuffed mushrooms is a fast recipe that is based on the classic tuna melt sandwich. Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl.

Divide tuna mixture among mushrooms, and spread evenly in caps. Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down. You can have Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Melt Stuffed Mushrooms

1. You need 1 of 6 ounce can white albacore tuna, drained.
2. You need 1 tbsp of chopped onion.
3. You need 1 of celery stalk, chopped.
4. You need 3 tbsp of mayonnaise.
5. You need 1/4 tsp of dijon mustard.
6. You need 1/4 tsp of lemon juice.
7. It's 1/4 tsp of worcestershire sauce.
8. Prepare 1/4 tsp of garlic powder.
9. It's 1/2 tsp of hot sauce such as franks brand.
10. You need 1/4 tsp of black pepper and salt to taste.
11. You need 24 of button mushrooms, stems removed.
12. It's 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. It's 4 slice of thin bacon cut into 24 pieces.
14. Prepare 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. It's 4 tbsp of butter,melted.
16. It's 2 of sliced green onions for garnish.

Place tuna mixture inside mushroom caps. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top.

Tuna Melt Stuffed Mushrooms step by step

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.

Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Stir the tuna, celery and mayonnaise in a medium bowl. Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges.

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