Recipe: Yummy Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!

Turkey Meatballs in Thai Red Coconut Curry Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup. You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. It's of Turkey ball ingredients:.
  2. It's 500 gr of minced turkey meat.
  3. You need 3 cloves of garlic, minced.
  4. It's 2 stalks of green onions, finely sliced.
  5. It's 1 Tbsp of fish sauce.
  6. You need 1/2 Tbsp of red curry paste.
  7. It's 1/2 tsp of salt.
  8. You need 1/4 tsp of ground pepper.
  9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. You need 100 gr of flour.
  11. It's 1 of egg.
  12. It's of Sauce ingredients:.
  13. You need 1 Tbsp of vegetable oil.
  14. You need 1/2 of onion, thinly sliced.
  15. It's 1/4 of red bell pepper, sliced ​​lengthwise.
  16. You need 1/4 of orange paprika, sliced ​​lengthwise.
  17. You need 4 Tbsp of red curry paste.
  18. You need 150 ml of water.
  19. Prepare 3 of kaffir lime leaves.
  20. You need 250 ml of instant coconut milk.
  21. You need 2 Tbsp of fish sauce.
  22. Prepare 1/2 tsp of mushroom bouillon.
  23. Prepare of coriander leaves to taste for garnish.

Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.

Turkey Meatballs in Thai Red Coconut Curry instructions

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free. These meatballs can be made and ready to serve.

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