Recipe: Yummy Vegan Chocolate Cake

Vegan Chocolate Cake. Come See our Unique Cake Gifts! This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too!

Vegan Chocolate Cake This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. This vegan chocolate cake really is the BEST. why you'll love it. You can have Vegan Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

  1. It's 200 Grams of Plain Flour.
  2. You need 200 Grams of Margarine/veg-based spread.
  3. Prepare 200 Grams of Sugar.
  4. You need 4 teaspoons of Baking Powder.
  5. It's 80 Grams of Cocoa Powder.
  6. Prepare 450 mls of Soy Milk.
  7. You need 35 grams of Vegetable Oil.
  8. It's 1 Teaspoon of Vanilla Essence.

Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

Vegan Chocolate Cake instructions

  1. Beat the Margarine and sugar until light and fluffy..
  2. Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together..
  3. Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon..
  4. Pour the mix into a 8” greased and papered tin, or spoon into small cases..
  5. If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!.

Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. Add the water or coffee, vanilla extract, vegetable oil and vinegar. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans.

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