Recipe: Yummy Vegan Vanilla Chocolate Chip Cupcakes

Vegan Vanilla Chocolate Chip Cupcakes. These easy vegan chocolate chip cupcakes are a perfect blend of vanilla and chocolate and the frosting might look messy, but dang it's good! When I first made these and after my husband tried them he thought they tasted like the Ebler Kebbler cookies, you know the vanilla and chocolate sandwich ones. Kind two: Chocolate Chip Cupcakes with Vanilla Bean Frosting-I used the vanilla cupcake recipe and added vegan chocolate chips.

Vegan Vanilla Chocolate Chip Cupcakes But, come on, it's a cupcake, so it does need frosting, haha! This recipe is based off of my Vegan Chocolate Chip Cake, but simply turned into cupcakes. So many ask me about making them into cupcakes, that I figured, I better make a full post dedicated to them. You can cook Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes

  1. Prepare 1/2 cups of all purpose flour.
  2. It's 1/2 tsp of salt.
  3. Prepare 3/4 tsp of baking powder.
  4. You need 1/2 cup of vegan butter.
  5. You need 1 1/2 cup of granulated sugar.
  6. You need 1/4 tsp of baking soda.
  7. It's 2 of flaxseed eggs.
  8. You need 1 tbsp of pure vanilla extract.
  9. You need 1/2 cup of soy milk.
  10. Prepare 1/2 cup of vegan chocolate chips (EX: enjoy life).

These Chocolate Chip Cookie Vegan Cupcakes are what inspired me to make this delicious Chocolate Chip Cookie Vegan Pie I posted a few days ago. I had actually made the cupcakes before, but was waiting for #cupcakemondays to post this vegan cupcake recipe. Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'. I have a passion for food photography & styling, raw baking and all things pretty!

Vegan Vanilla Chocolate Chip Cupcakes step by step

  1. Blend butter and sugar.
  2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
  3. Add whisked ingredients to butter and sugar..
  4. Add flax eggs, vanilla, and soy milk..
  5. Fold in chocolate chips..
  6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
  7. Cool for 10 minutes and top with your favorite icing or buttercream..
  8. Enjoy!.

In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. This basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack, at tea time, or as party desserts. They can be frosted, but they are equally delicious plain. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. It's vegan Chocolate Chip Muffin time.

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