Recipe: Yummy Zucchini Ham Casserole

Zucchini Ham Casserole. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins.

Zucchini Ham Casserole In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper. Layer with half of the ham, marinara sauce and cheese. You can cook Zucchini Ham Casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Ham Casserole

  1. It's 2-3 of Medium Zucchini, peeled seeded and sliced.
  2. You need 1 of Yellow Onion, diced.
  3. Prepare 1 Pkg. of Diced Ham or Any Leftover Ham Cubed or Diced.
  4. It's 1 Pkg. of Shredded Cheese.
  5. You need 6 Slices of Pepper Jack Cheese.
  6. Prepare 1-2 Jars of Alfredo Sauce.
  7. You need 2 tbsps of Onion Powder.
  8. It's 2 tbsps of Garlic Powder.
  9. You need 2 tbsps of Old Bay or Soul Seasoning.
  10. Prepare to taste of Salt and Pepper.

Stir in ham, swiss, sour cream, dill, salt and pepper. If you enjoy eating zucchini, try this cheesy zucchini ham bake family dinner or this Italian chicken and zucchini casserole. One of our favorite salads is this zucchini and squash salad. Tomatoes are also technically a fruit.

Zucchini Ham Casserole step by step

  1. Preheat oven to 400°F..
  2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders..
  3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers..
  4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted..
  5. Remove from oven and Enjoy 😋..
  6. Put in oven and bake for 20 minutes..

They provide your body with lycopene that helps reduce the risk of cancer and heart disease. Repeat with remaining olive oil, zucchini, and garlic. Remove cover and add in cooked zucchini and ham. Move the rice mixture to the edges of the pan and add the eggs to the center and scramble with a wooden spoon until cooked. Add the Romano cheese and stir the entire mixture to combine.

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