Easiest Way to Make Yummy Pat's Almond Rice Casserole

Pat's Almond Rice Casserole. Pat's Almond Rice Casserole This dish is full of flavor and is always a big hit for any occasion. Combine the TVP with the hot water and ketchup. Saute the onion in the peanut oil.

Pat's Almond Rice Casserole Thaw the frozen casserole in the refrigerator overnight before baking. If usng precooked rice, add it in this step. Add broth and half of the alomds. You can cook Pat's Almond Rice Casserole using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pat's Almond Rice Casserole

  1. It's 2 lb of lean ground beef.
  2. Prepare 2 box of Lipton dry Chicken Noodle Soup.
  3. It's 2 1/2 cup of Minute Rice.
  4. Prepare 1 bunch of celery.
  5. Prepare 3 of green bell peppers.
  6. It's 4 tbsp of chopped garlic added to meat while cooking.
  7. You need 1 tbsp of salt added to meat while cooking.
  8. Prepare 1 tbsp of black pepper added to meat while cooking.
  9. It's 1/2 cup of dried parsley.
  10. It's 3/4 cup of sliced almonds.
  11. You need 2 lb of lean ground pork sausage.

Stir until ingredients are well combined. Top with remaining almonds and bake, covered, for one hour or until rice is soft and liquid has been absorbed. Toss cornflakes with butter; sprinkle over cheese. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well.

Pat's Almond Rice Casserole instructions

  1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!.

It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell pepper, and onion. Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. In a saucepan bring water to a boil.

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