Easiest Way to Prepare Tasty Chicken Tortilla Soup

Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Chicken Tortilla Soup Once the onions have softened add the garlic and jalepenos and cook for another minute. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. You can have Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

  1. You need 1 each of Rotisserie Chicken (shred & remove skin).
  2. You need 8 cup of Chicken stalk.
  3. It's 3 tbsp of Taco seasoning.
  4. It's 1 can of Black beans (medium can & rinsed).
  5. Prepare 1 can of White and yellow corn (Drained).
  6. It's 1 can of Diced tomatoes (drained).
  7. You need 1 packages of Tortilla chips (Yellow corn holds together better).
  8. You need 1 of Sour cream.
  9. Prepare 1 of Sliced avocado.
  10. It's 1 of Shredded cheese (Colby melts great).

Mix cumin, chili pepper, garlic powder, and salt. I developed this easy chicken tortilla soup recipe years ago and would venture to say it is my most requested recipe, both with personal friends and blog readers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.

Chicken Tortilla Soup instructions

  1. Heat chicken stalk to a med boil.
  2. Add all ingredients and simmer 15-20 minutes.
  3. Add chips to bowl and soup on top.
  4. Add toppings and serve.

How to Store Chicken Tortilla Soup. In a large pot over medium heat, heat oil. Serve, topped with crushed tortilla chips if desired. Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips.

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