Easiest Way to Prepare Tasty Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Fat Bombs. Keto Fat Bombs: Healthy Cheesecake You Can Enjoy These are the perfect keto desserts if you're craving cheesecake or strawberry ice cream. To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter. How to make Keto Strawberry Cheesecake Fat Bombs.

Keto Strawberry Cheesecake Fat Bombs You can leave the strawberries a little chunky, or process them until they are completely smooth. These delicious fat bombs are sure to have you enjoying your next keto approved snack! I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. You can have Keto Strawberry Cheesecake Fat Bombs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Strawberry Cheesecake Fat Bombs

  1. You need 1 cup of pureed strawberries.
  2. It's 1 tbsp of Swerve (or sweetener of choice,adjust according to taste).
  3. It's 1 tsp of vanilla.
  4. It's 1/2 block of cream cheese.
  5. It's 3 tbsp of butter.

These are the perfect snack if you are following a ketogenic diet. They are super simple to make and taste delicious! If you enjoy cream cheese, you will LOVE this easy recipe for Strawberry Cheesecake Fat Bombs. This simple high-fat, low-carb keto dessert does not taste like coconut and the light strawberry flavor combined with cream cheese will remind you of strawberry cheesecake minus the guilt!.

Keto Strawberry Cheesecake Fat Bombs step by step

  1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener..
  2. Microwave butter and cream cheese for 30 secs then mix together..
  3. Add in the puree to the butter and cream cheese mixture. Mix together..
  4. Pour into a mold then freeze for 3 hours..

With four simple ingredients, these keto fat bombs are quick and easy to whip up and taste super delicious! These fat bombs are so very easy with just a few ingredients. If you want to swap out the strawberry with blueberry or raspberry that would be absolutely fine. The cream cheese makes these ultra creamy and the roasting of the strawberries takes on deep rich flavor. Place the cream cheese and butter cut into small.

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