How to Cook Tasty Pasta mozzarella, tomatoes and olives

Pasta mozzarella, tomatoes and olives. Cook pasta in boiling salted water until al dente. In a large bowl, combine pasta, cherry tomatoes, mozzarella, olives and pepperoni. In a food processor, combine oil and.

Pasta mozzarella, tomatoes and olives Meanwhile bring a large pot of salted water to a boil. Add the pasta to the mozzarella and tomato. Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great. You can cook Pasta mozzarella, tomatoes and olives using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta mozzarella, tomatoes and olives

  1. It's 15 of olives.
  2. It's 200 g of pasta.
  3. You need 1 of mozzarella.
  4. It's 1 pack of cherry tomatoes.
  5. It's 1/2 handful of rock salt.
  6. Prepare of Olive oil.
  7. You need 4-5 of basil leaves.

Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Let pasta cool, soaking up the dressing. In a medium bowl, gently toss together avocado, lemon juice and a pinch of salt.

Pasta mozzarella, tomatoes and olives instructions

  1. Put water to boil on a pot for the pasta with the rock salt. When it boils add the pasta stirring until the water starts to boil again. I like to try it 2 min before whatever the package says so that I can make sure that it’s al dente..
  2. Chop the mozzarella, cherry tomatoes and the olives (removing the pups if you are using pitted olives).
  3. When the pasta is cooked drain it and add the pasta back in the pot. Add the mozzarella, the olives and the tomatoes together with the basil leaves. Drizzle with some olive oil. Stir well whilst on low heat to let the ingredients warm up for a couple of minutes and serve whilst hot..

Just before serving, add tomato, cucumber, mozzarella and Parmesan to the bowl with the pasta and toss well. Gently fold in avocado and basil. Drizzle with olive oil, cracked black pepper and salt to taste before serving. Place cooled pasta in a large mixing bowl. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls.

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