How to Cook Tasty Sourdough Banana Bread

Sourdough Banana Bread. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

Sourdough Banana Bread I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. You can have Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Banana Bread

  1. It's 113 g of soft unsalted butter.
  2. Prepare 50 g of brown sugar.
  3. You need 40 g of condensed milk.
  4. You need 1 of large egg (70g).
  5. You need 1 tsp of dark rum or vanilla extract.
  6. Prepare 1 cup of unfed sourdough starter(room temperature).
  7. It's 3 of bananas, mashed.
  8. Prepare 240 g of all purposes flour, sifted.
  9. Prepare 1/2 tsp of salt.
  10. It's 1/2 tsp of baking soda.

Add the flour mixture to banana mixture and mix just until combined. Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included.

Sourdough Banana Bread instructions

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. In a separate bowl combine the flour, salt, and baking soda then sifted..
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
  6. Cool completely prior to slicing..
  7. So moist and yummy!.

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread.

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