How to Cook Tasty Vegan Rock Cakes

Vegan Rock Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs These vegan rock cakes are crisp on the outside - but inside they're soft, light, spicy and fruity. When I think about rock cakes I imagine a classic British tea time, but this recipe is so easy and fast I've found many ways to use them.

Vegan Rock Cakes When I was young, my mum used to make rock cakes and we absolutely loved them! They are simple but taste amazing, crusty on the outside but soft like cake in the inside. Made with plant-based ingredients for the GBBO week at work. You can cook Vegan Rock Cakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Rock Cakes

  1. You need 225 g of self raising flour.
  2. You need 1/2 tsp of baking powder.
  3. It's 2 tsp of mixed spice.
  4. Prepare 110 g of Stork marg.
  5. You need 80 g of caster sugar.
  6. It's 110 g of sultanas and raisins.
  7. It's 5 tbsp of almond milk.

Mix all the dry ingredients together, rub in the vegan butter, stir in the sultanas, add the milk, cook, eat. Baking tips for rubbing butter into flour- We do this to distribute the fat evenly into the flour so that the butter is finely coated in it, giving the rock. These vegan rock cakes are a tasty evolution of classic rock buns featuring eggless chocolate chip rock cakes that preserve everything in the original but the currants and enhances the delicious taste without using dairy or eggs! Start with these delicious and super simple, Vegan Rock Cakes!

Vegan Rock Cakes instructions

  1. Rub the margerine into the flour to make breadcrumbs..
  2. In a separate bowl, mix the sugar, baking powder, spice and raisins together..
  3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes..
  4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper..
  5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden..

Combining the beautiful flavours of mixed spice, cinnamon and sultans, these vegan rock cakes are an absolute delight. They're also the perfect little treat to have prepared to snack on […] The rock cakes made by Hagrid in the Harry Potter book, Harry Potter and the Philosopher's Stone, by J. Rowling, really were as hard as rocks, causing Harry to almost break his tooth when trying one. Unlike Hagrid's version, my cakes are crisp on the outside and moist on the inside. Here is how you achieve it.

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