How to Make Appetizing Redvelvet cake recipe

Redvelvet cake recipe. Come See our Unique Cake Gifts! Icing was creamy and buttery without being too sweet. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Redvelvet cake recipe Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can have Redvelvet cake recipe using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Redvelvet cake recipe

  1. It's 350 gm of All purpose flour.
  2. You need 7 gms of Baking powder.
  3. You need of Cocoa powder 15gms(alkalized).
  4. Prepare 2 tsp of 4r red colour.
  5. It's 15 ml of vinegar.
  6. You need 1 tsp of vanilla essence.
  7. It's 200 gm of Margarine.
  8. It's 250 gms of Sugar.
  9. It's of Milk 150ml(app).
  10. You need 3 pcs of Eggs.

Pour the wet ingredients into the dry and whisk until well combined. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

Redvelvet cake recipe step by step

  1. Mix all dry ingredients together in a bowl(flour,cocoa10gms,baking powder).
  2. In a small bowl measure red colour,5gms cocoa and 10 ml vinegar form form a paste and set aside.
  3. Measure milk+5ml vinegar to form buttermilk.
  4. Cream margarine+sugar until soft then add an egg at a time +vanilla then add your red paste(in step 2 above).
  5. Fold in the dry ingredients alternating with your buttermilk to form your preferred paste.
  6. Bake in a preheated oven 170 or 180°c until a clean toothpick comes out clean.

UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

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