How to Make Perfect Overnight Crock Pot Breakfast Casserole

Overnight Crock Pot Breakfast Casserole. CrockPot breakfast casserole goes from the slow cooker to the table in a matter of hours! Set the Crock Pot at night and get some rest, or whip it up in the morning! Either way, breakfast is ready with all the right flavors to get everyone's day started off right!

Overnight Crock Pot Breakfast Casserole This breakfast casserole is also very customizable. You can use turkey sausage like I do here - either hot or mild - or substitute pork sausage or even And if you don't want to be fussing with this crock pot overnight breakfast casserole much at night before, you can chop the veggies and cook the. Overnight Crockpot Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese. You can cook Overnight Crock Pot Breakfast Casserole using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Overnight Crock Pot Breakfast Casserole

  1. Prepare 1 lb of bulk breakfast sausage (your fave variety).
  2. It's 1 of 30-32 oz bag frozen shredded hash browns.
  3. Prepare 1 dozen of large eggs.
  4. Prepare 1 cup of milk.
  5. It's 1 tsp of garlic powder.
  6. You need 2 cup of shredded cheddar cheese - (option to divide).
  7. It's 1 of salt and pepper to taste (1 tsp s, 1/4 tsp p for me).
  8. Prepare 1/2 tsp of dry mustard (optional).

It's easy to make What Size Crock Pot Should I Use? If you can get a programmable one, like this, that would. Overnight Crock Pot Breakfast Casserole is perfect for a delicious, hearty and super satisfying make-ahead brunch dish everyone will love! How to make Crockpot Breakfast Casserole.

Overnight Crock Pot Breakfast Casserole instructions

  1. Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease..
  2. Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet..
  3. In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined..
  4. Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top..
  5. Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning..
  6. SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links..
  7. OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeƱos finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeƱo when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to... Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy..

This Crock pot Breakfast Casserole is my go-to when I have overnight company. The eggs cook up light and fluffy all around the ingredients, so it's basically a giant omelette once it's all baked. This breakfast casserole is so easy to whip up the night before and then let the slow cooker do the work. Crock Pot Southwest Breakfast Casserole - Recipes That Crock! Do you have company coming over soon and want to treat them to a special breakfast!

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