How to Prepare Appetizing Shrimp and Asparagus Lemon Flavored Pasta

Shrimp and Asparagus Lemon Flavored Pasta. Delicious pesto pasta dish flavored with homemade Lemon Pistachio Pesto and served with sauteed asparagus and shrimp. Shrimp Scampi Pasta with Asparagus… it really doesn't get any better than this! The light lemon garlic and herb sauce packs so much fresh and amazing flavor.

Shrimp and Asparagus Lemon Flavored Pasta Asparagus - Fresh, green, and crispy! In a large skillet, melt butter and oil over medium-high heat. Sprinkle shrimp with salt and pepper. You can cook Shrimp and Asparagus Lemon Flavored Pasta using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp and Asparagus Lemon Flavored Pasta

  1. You need 8 large of Shrimp.
  2. It's 6 large of spears Asparagus.
  3. It's 1 of bit less than 1/4 Red onion.
  4. You need 200 grams of Pasta (of your choice).
  5. It's 1 dash of Red pepper.
  6. You need 4 of to 5 cloves Garlic.
  7. You need 1 tsp of Sherry (or white wine, or sake).
  8. Prepare 1 of Olive oil (extra virgin).
  9. It's 1 of Salt and pepper.
  10. It's 1 dash of Parsley (roughtly chopped).
  11. You need 1 of Lemon (for garnish and juice).

Remove from skillet, and keep warm. Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil. Drain pasta; add to shrimp mixture and toss gently.

Shrimp and Asparagus Lemon Flavored Pasta step by step

  1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness..
  2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce..
  3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked..
  4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish..
  5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute..
  6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt..
  7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice..
  8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices..

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and stir until fragrant, then add asparagus and cook until just.

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