How to Prepare Appetizing Vegan chocolate cake

Vegan chocolate cake. Come See our Unique Cake Gifts! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Vegan chocolate cake It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. This vegan chocolate cake really is the BEST. why you'll love it. You can cook Vegan chocolate cake using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

  1. Prepare of Cake.
  2. Prepare 240 ml of plant based milk.
  3. It's 15 ml of white vinegar.
  4. It's 240 g of all purpose flour.
  5. You need 315 g of white sugar.
  6. You need 100 g of cacao powder.
  7. It's 2 tsp of baking powder.
  8. It's 1 1/2 tsp of baking soda.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 240 ml of unsweetened applesauce.
  11. It's 120 ml of freshly brewed espresso.
  12. Prepare 120 ml of coconut oil, melted.
  13. You need 1/2 tbsp of vanilla extract.
  14. Prepare of Frosting.
  15. It's 112 g of unsalted plant-based butter, softened.
  16. Prepare 25 g of cacao powder.
  17. Prepare 1/2 tsp of vanilla extract.
  18. You need 120 g of powdered sugar.
  19. You need 60 ml of unsweetened plant-based milk.
  20. It's 60 ml of dairy-free dark chocolate, melted.
  21. It's of Decorations.
  22. Prepare of strawberries, blueberries, raspberries.
  23. It's leaves of mint.
  24. Prepare of nuts.

Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

Vegan chocolate cake instructions

  1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
  2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
  3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
  4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
  5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
  6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
  7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

Add the water or coffee, vanilla extract, vegetable oil and vinegar. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. I really couldn't recommend it more!

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