Recipe: Appetizing Sourdough Spelt potato bread

Sourdough Spelt potato bread. Mix all ingredients together by hand or using a mixer. Add water until dough become smooth. Soft and Fluffy Sweet Potato Sourdough Loaf Bread.

Sourdough Spelt potato bread Mix all ingredients together by hand or using a mixer. Add water until dough become smooth. Pour the cooking water into a separate container to allow it to cool, and mash the potato. You can cook Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Spelt potato bread

  1. It's 2 cups of Organic Spelt flour.
  2. Prepare 1 cup of Organic White flour.
  3. You need 1 cup of mashed potatoes.
  4. You need 1 cup of sourdough starter.
  5. It's 1 Tsp of grape molasses.
  6. Prepare 1 pinch of salt.
  7. You need of ~1 cup of chilled boiling water.

Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously. Sourdough Potato Bread has great flavour, a moist, open crumb, and a wonderfully chewy crust. Inspired by an Italian recipe, I make it with my easy no-knead, overnight method which produces a sensational loaf of bread. Wonderful eaten just as it is, spread with butter, in robust sandwiches, to accompany soups or with antipasti.

Sourdough Spelt potato bread step by step

  1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
  2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
  3. Bake at 400F with water bath underneath for 35 minutes.

Another benefit of this bread is that it has a longer shelf life. I've been enjoying this bread for the past week and it still tastes good. Spelt Sourdough Loaves with Popped Amaranth & Potato. Adapted from: Amaranth Potato Sourdough Dinner Rolls by Chef Brad. This starter is also inexpensive to make, using only three medium potatoes.

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