Recipe: Appetizing Stewed Tomatoes, Cabbage & Ground Beef

Stewed Tomatoes, Cabbage & Ground Beef. Classic dish of cabbage stewed with tomatoes, celery, onions and garlic. Pour in tomatoes and season with salt and pepper to taste. Strands of cabbage are smothered in a smoky onion, tomato and pepper sauce, and cooked into submission by the heat of Stewed cabbage with peppers, or the one dish to get right V, GF, Paleo.

Stewed Tomatoes, Cabbage & Ground Beef It features tomatoes, beans, cabbage, sausage, and carrots. Stewed cabbage with tomatoes - download this royalty free Stock Photo in seconds. This recipe is a great way to preserve your. You can cook Stewed Tomatoes, Cabbage & Ground Beef using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stewed Tomatoes, Cabbage & Ground Beef

  1. Prepare 1 of large head of Cabbage.
  2. You need 2 cans of Stewed Tomatoes.
  3. Prepare 5-6 stalks of Celery.
  4. It's 2 of Onions.
  5. It's 1 pack of Bacon.
  6. You need 1 of small Ground Beef.
  7. Prepare of Garlic, Salt,Pepper.

Add everything from the celery down to and including. Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store.

Stewed Tomatoes, Cabbage & Ground Beef instructions

  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..

While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Stewed tomatoes are tomatoes that have been cut up and cooked, usually with seasonings, like salt, sugar, or spices, before they're packed into cans. You should read the labels carefully here to see. I usually use canned, stewed or. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.

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