Recipe: Delicious Ham / Pepperoni and Cheese Stick Melts

Ham / Pepperoni and Cheese Stick Melts. Great recipe for Ham / Pepperoni and Cheese Stick Melts. Warm , melty cheese syicks are so good. Usally breaded and deep fryed here I went for a ham and cheese version, baked with a italuan twist of pepperoni and italian seasoning.

Ham / Pepperoni and Cheese Stick Melts They're filled with Ham & Cheese for a whole new flavor! Add half of ham, half of pepperoni and top with half of ham. Pop in the oven until cheese is melted. You can have Ham / Pepperoni and Cheese Stick Melts using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ham / Pepperoni and Cheese Stick Melts

  1. Prepare 12 ounces of mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks.
  2. You need 12 slices of deli sliced Black Forrest ham.
  3. You need 32 slices of pepperoni.
  4. Prepare of crackered black pepper as needed for sprinkling.
  5. You need of Italian seasoning blend as needed for sprinkling.
  6. It's of fresh basil, parsley and chives for garnish.
  7. You need of ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite.

Add second layer of folded salami, folded ham, pepperoni and cheese. Add thinly sliced red onions if desired. Place top half of rolls on sliders. Melt butter and stir in grated parmesan cheese, garlic powder and oregano.

Ham / Pepperoni and Cheese Stick Melts instructions

  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface.
  3. Add 3 pepperoni slices on top of ham.
  4. Place mozzarella cheese on top of pepperoni.
  5. Spronkle cheese lightly with cracked pepper and italian seasoning.
  6. Roll cheese tightly in ham.
  7. .
  8. Place on prepared pan seam side down.
  9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham.
  10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping.
  11. .

Greggs' Belgian buns are back on the menu. But Greggs has now confirmed some of its popular items are back this week. In terms of sweet options, Belgian buns and jammy heart biscuits have. Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack.

0 Response to "Recipe: Delicious Ham / Pepperoni and Cheese Stick Melts"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel