Recipe: Delicious Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe)

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). instant breakfast recipe,instant rava idli recipe,aloo ka nashta. Stuffed Idli is a delicious and healthy snack. Now I am addicted to your recipes and easy to follow videos.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) How to make Masala Idli Recipe. Step by step veg Masala Idli Recipe. masala idli for breakfast. No fermentation, No soak Instant Rice Idli recipe. You can cook Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

  1. You need of ingredients:.
  2. It's 3 of thi 4 large potato,boiled,peeled and mashed.
  3. You need 2 tsp of oil.
  4. Prepare 1 tsp of mustard seeds.
  5. It's 1 of Onion,finely chopped.
  6. Prepare 1 of Large carrot finely chopped.
  7. You need 2 of large Tomato,finely chopped (optional).
  8. You need 1 of capsicum,finely chopped (optional).
  9. Prepare 1/3 tsp of Turmeric powder.
  10. You need 1 tsp of Red chilli powder.
  11. You need 1 Tsp of Asafoetida.
  12. It's 2 tbsp of Coriander leaves, chopped.
  13. Prepare of Salt - As required.
  14. It's of Idli batter - As required.

This site uses cookies and affiliate links. Now take your idli plates and grease it. Spoon a tblspn of batter in the bottom and spoon a tblspn of this I love ur site its totally addictive. Could u please show how to make mysore masala dosa with beetroot.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) step by step

  1. Method: Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
  2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
  3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
  4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
  5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
  6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot..
  7. By Dhaneshwari Kiran Joshi..

Idli - Perfect For A Light Breakfast. Add in the cooked chickpeas and mix well. Cover and cook until it starts to boil. Add garam masala and amchur and stir well. Switch off the flame and garnish with mint leaves.

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