Recipe: Perfect Chicken And Shrimp, Sun Dried Tomato Pasta

Chicken And Shrimp, Sun Dried Tomato Pasta. MAKE SHRIMP SCAMPI SAUCE: Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta that you are.

Chicken And Shrimp, Sun Dried Tomato Pasta Toss with freshly boiled farfalle pasta for a very pleasing main dish. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce - a delicious, Italian-inspired seafood pasta recipe. If you want to make something different with shrimp, try this recipe! You can cook Chicken And Shrimp, Sun Dried Tomato Pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken And Shrimp, Sun Dried Tomato Pasta

  1. You need 4 oz of Sun Dried Tomatoes Prepackaged in Olive Oil.
  2. It's 1/2 lb of Penne Pasta cooked AlDente.
  3. Prepare 5 clove of Fresh Garlic.
  4. You need 1 tbsp of Basil.
  5. Prepare 1/2 tsp of Crushed Red Pepper Flakes.
  6. You need 1 pints of Half and Half.
  7. It's 1 cup of Shredded Mozzarella Cheese.
  8. You need 6 of Chicken Tender Loins or Chicken Breasts Cut into strips.
  9. Prepare 1/2 lb of Raw Jumbo Shrimp.
  10. It's 1 of Salt and Pepper.

It's easy and you'll love it if you like sun-dried tomatoes. There is lots of sauce in this seafood pasta. Serve it over pasta or rice, or alone with a big hunk of good bread. Or simply by stirring through chopped sun dried tomato!

Chicken And Shrimp, Sun Dried Tomato Pasta instructions

  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown.
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only..
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat..
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer.
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce..
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!.

Gradually whisk in milk and sun-dried tomatoes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Stir in pasta and chicken, and gently toss to combine. Shrimp, sun-dried tomatoes, half and half for that creamy base to the sauce, garlic, and of course parmesan cheese to bring this dish to a cheesy fold. In a large skillet, heat olive oil over medium heat.

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