Recipe: Perfect Down Home Zucchini Bread

Down Home Zucchini Bread. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended. Slowly add the flour in while still on medium speed. Add the package of flavored instant pudding in.

Down Home Zucchini Bread That way, the topping stays on top rather than sinking down into the batter as the bread bakes. Looking at your average zucchini, you wouldn't immediately think, "I'll make some bread out of this green squash thingy." And yet, zucchini bread is always one of the most popular quick bread recipes on Allrecipes. Not only is it very easy to make, there are endless ways you can change up the flavors, and you can make it low-fat, low-sugar, vegan, or gluten-free zucchini bread. You can cook Down Home Zucchini Bread using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Down Home Zucchini Bread

  1. It's 3 of eggs.
  2. It's 1 cup of vegetable oil.
  3. You need 2 cup of granulated sugar.
  4. It's 2 cup of self-rising flour.
  5. You need 1 packages of Instant Pudding (flavored).
  6. It's 2 cup of ground zucchini.
  7. Prepare 1 cup of chopped nuts (optional).
  8. You need 1 of ground cinnamon.

The best way to shred zucchini for zucchini bread (or any other recipe for that matter) Hands down the best way to shred zucchini is in your food processor fitted with the shredding blade. It makes super quick work of shredding any amount you need. Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job.

Down Home Zucchini Bread step by step

  1. You will need:.
  2. Preheat oven to 350°F.
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended..
  4. Slowly add the flour in while still on medium speed..
  5. Add the package of flavored instant pudding in..
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed..
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier).
  8. Fill both baking pans approximately half way..
  9. Sprinkle some cinnamon and sugar over the tops (optional)..
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done).
  11. Let cool for 10 minutes.
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist..
  13. ***Flavors*** I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate..

While some recipes call for squeezing the water out of the zucchini after it's grated, don't--it's the secret to. This easy zucchini quick bread is a great way to use up excess produce. We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season. Our readers are equally impressed: "This is my favorite light zucchini bread recipe. Mix dry ingredients: In a medium mixing bowl whisk together flour, cinnamon, nutmeg, baking powder, baking soda and salt.

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