Recipe: Perfect Sophie's turkey, bacon and cheese burger juicy Lucy style burger

Sophie's turkey, bacon and cheese burger juicy Lucy style burger. Juicy Lucy Cheese Burger My Way! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Preheat a cast-iron or other heavy bottomed skillet over medium heat.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger How can someone resist a burger that comes with a warning disclaimer? That was exactly our predicament a little over two years ago and we soon found our burger world. Cheese on the outside, cheese on the inside. You can have Sophie's turkey, bacon and cheese burger juicy Lucy style burger using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sophie's turkey, bacon and cheese burger juicy Lucy style burger

  1. It's 500 grams of lean Turkey mince.
  2. You need 1/2 cup of breadcrumbs.
  3. Prepare 1/2 cup of milk.
  4. It's 1 of egg.
  5. It's 1 of salt and pepper to season (or add some chili if you like)..
  6. You need 1 of you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that).
  7. Prepare 4 of bacon medallions.
  8. You need 40 grams of Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well)..

That's how this burger recipe rolls. Skip to Bacon Gouda Juicy Lucy Burger content. Jucy Lucy Mafia Style Burger - English Grill and BBQ. By far the BEST turkey burger I have ever had.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger step by step

  1. Preheat oven to 170°'.
  2. Mix milk and breadcrumbs together and leave for 5 minutes..
  3. Gently mix in all of the rest of the ingredients, except the cheese and the bacon..
  4. Shape your mix into 8 burgers..
  5. Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking)..
  6. Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside..
  7. You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!.
  8. Bake in the oven for approx 30 mins - alternatively try it on the BBQ!.
  9. Enjoy!.

The inspiration was on an episode of Diners Drive-Inns and Dives. Simultaneously grill bacon slices as well. Place medium cheddar cheese slices over the cooked patty (on the grill) and cover with. Juicy Lucy Burger - our version is stuffed with cheddar, seasoned with BBQ dry rub & topped with homemade maple pork belly bacon. It's National Burger Month in May so what better time to share my version of the famous Juicy Lucy Burger.

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