Recipe: Tasty Albacore Tuna Casserole

Albacore Tuna Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Tuna Casserole is one thing my mom NEVER made. The only time I remember having Tuna Casserole as a kid was once when my mom was out of town and my oldest sister made it for dinner.

Albacore Tuna Casserole It's firm has a mild flavor and low aroma. Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that this topping can crisp up during the baking process. You can have Albacore Tuna Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Albacore Tuna Casserole

  1. You need 12 oz of wide egg noodles.
  2. Prepare 14 oz of Albacore Tuna - 2 cans.
  3. You need 21 oz of Cream of Mushroom Soup - 2 cans.
  4. It's 1/2 cup of Grated Parmesan Cheese.
  5. It's 1/2 cup of Grated Chedder Cheese.
  6. Prepare 1 cup of French Fried Onions.
  7. It's 1 tsp of Ground Black Pepper.
  8. You need 1/2 tsp of Garlic Powder.
  9. You need 1 tbsp of Olive Oil.

If you like this recipe, you may be interested in these other classic American dinner recipes: Coat a casserole dish with cooking spray. Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well. Remove from microwave, let stand for a few minutes. You can prepare this casserole in advance.

Albacore Tuna Casserole instructions

  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!.
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy..
  3. When noodles are done, drain them and rinse them with hot water..
  4. Return cooked noodles to pan and add soup and tuna while stirring..
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture..
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes..
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses..
  8. Cut into large squares and serve while hot..

But when baking the next day, add extra time because the whole casserole is cold. For the tuna, we found a big flavor and texture difference by using the solid white chunk albacore tuna vs the chunk light style tunas. Feel free to use more or less tuna depending on your personal taste preference. Tips for Making the Best Tuna Noodle Casserole. Always use white tuna packed in water and drain it well.

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