Recipe: Tasty Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff Count Stroganoff's chef (who was likely French), created the dish and named it. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. You can cook Beef Stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

  1. You need 1 1/2 lbs of lean beef.
  2. It's 1 cup of sliced mushrooms.
  3. It's 1 (14 1/2 oz) of can beef broth.
  4. You need 1 can of cream of mushroom soup.
  5. Prepare 1 of medium onion diced.
  6. Prepare 1-2 cloves of garlic chopped fine.
  7. It's 2 tsp of baking soda.
  8. It's of Olive oil.
  9. Prepare 2 tsp of Worcestershire sauce, or to taste.
  10. It's of Salt and pepper.
  11. You need Pinch of nutmeg.
  12. It's 1/4 cup of sour cream.
  13. Prepare of Flour.
  14. It's of Egg noodles.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Prepare the egg noodles according to package directions and set aside. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!

Beef Stroganoff instructions

  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
  6. Cook egg noodles according to package directions, drain.
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

Homemade beef stroganoff is a crowd favorite! Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

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