Recipe: Tasty Tuna casserole

Tuna casserole. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Tuna casserole The dish is often topped with potato chips, corn flakes. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips. You can cook Tuna casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna casserole

  1. You need 3 can of of tuna.
  2. It's 4 cup of rotini noodles.
  3. It's 3 tbsp of butter.
  4. You need 2 tbsp of flour.
  5. Prepare 1/3 cup of milk.
  6. You need 1/3 cup of cream cheese.
  7. It's 1 of garlic powder.
  8. You need 1 of pepper and salt.
  9. It's 1 can of cream of mushroom.
  10. Prepare 1 can of cream of celery.
  11. Prepare 2 tbsp of onion.
  12. It's 3/4 cup of cheddar cheese.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.

Tuna casserole instructions

  1. Preheat oven to 375.
  2. Cook noodles then drain.
  3. Melt butter, add flour, milk, and cream cheese in sauce pan till creamy.
  4. Put tuna in bowl dont drain, and season with pepper salt and garlic powder..
  5. Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling..
  6. Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole..
  7. Cook on 375 for 40 mins or until bubbling.

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

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