Recipe: Yummy My Chorizo Pasta with Mozzarella Grated on Top 😀

My Chorizo Pasta with Mozzarella Grated on Top 😀. Stir in the mozzarella and pesto (see the next section for several pesto recipes), and serve topped with herbs and parmesan if desired. You've Been Grating Mozzarella Wrong Your Whole Life. Here is how you can simply cook that.

My Chorizo Pasta with Mozzarella Grated on Top  😀 Mix in the meat and vegetable sauce. Stir in half the diced mozzarella. Top with the remaining mozzarella and the grated cheese. You can cook My Chorizo Pasta with Mozzarella Grated on Top 😀 using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Chorizo Pasta with Mozzarella Grated on Top 😀

  1. Prepare 6 handfuls of Pasta.
  2. It's 1 pinch of Salt.
  3. You need 1 small of Carrot chopped small.
  4. Prepare 20 of Vine Tomatoes cut in half.
  5. You need 3 of small sweet peppers cut up.
  6. It's 1/4 small of Red salad onion, chopped small.
  7. It's 1/4 of Courgette, Sliced.
  8. Prepare 1 of Veg Stock cube or boulion.
  9. It's 2 tbsp of Virgin Olive Oil.
  10. It's 170 grams of Chorizo Sausage, chopped small.

Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to heat through) and cover. Season if required and garnish with the parsley. Serve immediately with a side salad and.

My Chorizo Pasta with Mozzarella Grated on Top 😀 step by step

  1. First off, add the amount of pasta to boiling salted water, then prepare the veg..
  2. When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo.
  3. Add the veg cube mix and leave for 2--3 minutes on low ..
  4. In a small fry pan add the virgin olive oil, when hot add the chorizo..
  5. Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta..
  6. Meanwhile drain off the pasta and put in a serving bowl..
  7. Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo..

It's PROPER comfort food and perfect for this time of year. If you're like me and believe that there is no such thing as too much chorizo, you could use my smoky mozzarella stuffed beef and chorizo meatballs for a double hit of that smoky chorizo flavour. Cook the pasta in salted boiling water, until it is almost tender. Drain, and put into an oven proof baking dish. Give the tomato sauce a mix.

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