Easiest Way to Cook Yummy Shrimp and Cabbage Pasta with Shio-Koji

Shrimp and Cabbage Pasta with Shio-Koji. Great recipe for Shrimp and Cabbage Pasta with Shio-Koji. I created this recipe because I wanted to eat pasta with shio-koji! In the same skillet, stir-fry onion and garlic in remaining oil until tender.

Shrimp and Cabbage Pasta with Shio-Koji To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired. This Jamaican cabbage and shrimp is a little spicy - not hot, super simple to make, and extremely flavorful. You can have Shrimp and Cabbage Pasta with Shio-Koji using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp and Cabbage Pasta with Shio-Koji

  1. You need 200 grams of Spaghetti.
  2. Prepare 8 of Shrimp.
  3. Prepare 1 of leaf Cabbage.
  4. Prepare 30 grams of Corn.
  5. You need 1 tbsp of Shio-koji.
  6. You need 1 of Olive oil.
  7. It's 1 of Salt.
  8. You need 1 clove of Garlic.
  9. Prepare 1 of Soy sauce.

It uses up familiar Caribbean ingredients; thyme, garlic, allspice and scotch bonnet pepper. Omit bacon for pork or meat-free option but do include smoked paprika. I used minced onion and garlic salt instead of the garlic and onion and added a little salt & pepper. The butter paired really well with the pasta and cabbage.

Shrimp and Cabbage Pasta with Shio-Koji instructions

  1. Cook the spaghetti..
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant..
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well..
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce..

Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Sprinkle with cilantro and red pepper flakes, stir. Heat same skillet over medium heat; add garlic and pasta. I created this creamy pasta dish when I needed to use up some marinara.

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