Easiest Way to Make Appetizing Keto Chocolatey Chip Muffins

Keto Chocolatey Chip Muffins. These Tasty Golden Mini Muffins Are Made With Real Ingredients. Your Ultimate Resource For Making The Keto Lifestyle Sustainable & Effective. These keto chocolate chip muffins are excellent when freshly baked.

Keto Chocolatey Chip Muffins After much research and testing, I discovered that using Greek Yogurt combined with baking soda gives me the light and fluffy muffins I was looking for. These keto chocolate chip muffins have become a staple in my home, so much so Josh knows how to make a batch up on his own. Whether you enjoy Keto Chocolate Chocolate Chip Muffins for breakfast or dessert, it's a recipe you're sure to make over and over! You can cook Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Chocolatey Chip Muffins

  1. You need of Butter *melt in Microwave 25 sec.
  2. Prepare of Vanilla extract.
  3. Prepare of Pyure sweetener.
  4. Prepare of Lrg Egg.
  5. It's of Mix well**.
  6. Prepare of Almond Flour.
  7. Prepare of Coconut Flour.
  8. You need of Cocoa Powder *Unsweetened.
  9. Prepare of Baking Powder.
  10. You need of salt.
  11. Prepare of Mix until smooth w/o lumps**.
  12. It's of Sugar Free chocolate chips.

In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe. Fortunately, my years of recipe innovations made this a pretty easy one. Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe.

Keto Chocolatey Chip Muffins step by step

  1. First melt the butter in Microwave for 25 sec in Lrg mug of choice.
  2. Next add the Vanilla and Pyure until smooth..
  3. Now add One large Egg and Mix Well..
  4. Next add all the dry ingredients and mix until smooth with no lumps..
  5. Add the Sugar Free chocolate chips and mix in..
  6. Lastly, cook in microwave for 90 sec uncovered..
  7. When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
  8. Add additional toppings if desired or eat as is. Enjoy!.

This ketogenic dessert does not use coconut flour and is freezer-friendly. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins. This first meal of the day is even more special when chocolate is involved. These chocolate chips muffins are moist, fluffy, easy to prepare, and can even be baked ahead of time for meal prep.

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