Easiest Way to Prepare Tasty Coconut Lemon Bars

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Coconut Lemon Bars Real Simple has a very similar recipe (Coconut Lime-Curd Bars) that I adore, but I wanted to find a new lemon-specific one to make use of the abundant Meyer. The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest. You can cook Coconut Lemon Bars using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Lemon Bars

  1. You need of baked tart crust (can use graham cracker crumbs + butter).
  2. It's of sugar.
  3. Prepare of cornstarch.
  4. You need of salt.
  5. You need of eggs.
  6. It's of lemon juice (2-3 lemons).
  7. It's of grated lemon zest (from the 2-3 lemons).
  8. Prepare of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

It's the absolute best crust to pair with the creamy lemon filling. I used about half of the recipe for my regular lemon bars and stirred in the zest of one lemon and one-fourth cup of toasted coconut. The Coconut Lemon Bars look gorgeous and impressive and they taste even better. I made these bars three times already and will definitely make them many times more.

Coconut Lemon Bars instructions

  1. Bake the crust. Take out from oven..
  2. Pre-heat oven to 350°F..
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt..
  4. Add eggs and whisk until well blended into mixture..
  5. Add lemon and lemon zest. Whisk together..
  6. Pour lemon filling over baked crust..
  7. Bake at 350°F for 15-20 mins, or until edges turn golden..
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

Tips for making Coconut Lemon Bars. The second time I made the recipe I made a few tiny changes. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the traditional lemon bar recipe. Are you a lemon lover like me?

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