How to Cook Perfect Italian Dressing smothered Pork Chops

Italian Dressing smothered Pork Chops. Country Smothered Pork ChopsYummly. Узнать причину. Закрыть. These Italian-flavored chops are ready in minutes! Use regular Italian dressing rather than fat-free for more flavor and a better coating.

Italian Dressing smothered Pork Chops Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served over rice! Soak pork chops on both sides with Italian dressing, then bread thoroughly. Brush pork chops generously with salad dressing. You can have Italian Dressing smothered Pork Chops using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Dressing smothered Pork Chops

  1. It's 1 of Onions.
  2. Prepare 1 of Bell pepper.
  3. You need 1 of Red bell pepper.
  4. Prepare 8 oz of Italian Dressing.
  5. Prepare 1 packages of Pork chops.
  6. It's 1 tbsp of Butter.

May use chicken in place of pork chops. Italian dressing is the key, but soy sauce adds a delicious twist. Remove cover, reduce heat to low, and continue cooking to desired doneness. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies.

Italian Dressing smothered Pork Chops instructions

  1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops..
  2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper..
  3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter..
  4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté..
  5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides..
  6. After browning, pour your onions and bell peppers..

I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops. Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. Italian-Style Skillet Pork Chops. "This recipe is a keeper, DELICIOUS!! I added some fresh garlic and served it with pasta.

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