How to Make Yummy Cake rusk. Dry cake recipe

Cake rusk. Dry cake recipe. For making cake rusk: Cut the cooled cake down the middle, then into thin strips using a sharp knife. Place the strips on a baking sheets and put the sheet bake into the preheated oven. WELCOME TO YUMMY TODAY'S RECIPE IS Homemade Dry Cake

Cake rusk. Dry cake recipe Rusks are similar to biscotti in USA and they are also baked in the same way. In Bangladesh cake rusk is known as dry cake. Cake rusks are made of sliced plain pound cake or Victoria sponge , baked until golden and crispy. You can have Cake rusk. Dry cake recipe using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cake rusk. Dry cake recipe

  1. It's 1 cup of Flour.
  2. It's 1/2 cup of Sugar.
  3. It's 1 tsp of Baking powder.
  4. Prepare 1 tsp of Vanilla assence.
  5. It's 100 g of Butter.
  6. Prepare 3 of Eggs.

So the slices of cake are re-baked to get that biscotti effect. So sounds pretty simple ; bake a cake and then re-bake. But this re-bake part is very important. The cake rusk prepared using this recipe are not too sweet either and have the subtle aroma of cardamom used in the batter, completely addictive.

Cake rusk. Dry cake recipe step by step

  1. Beat eggs and sugar. Make better light. Add butter and beat. Add vanilla assence bakking powder and flour. Mix mix. Bake it at 180c for 20 minutes..
  2. .
  3. Now cut into pieces put it in the tray. And bake for 15 minutes at 180c.
  4. Now turn the sides. Bake again for 15 minutes. Cake rusk ready. If not getting method. Than go to my youtube channe 👉🏼 madiha aly. U will get all my recipies.

These cake rusk remind me of the childhood in a small town, where the local bakeries use to sell them. And this economic bake without fail accompanied my morning glass of milk during all those. The perfect homemade cake rusk recipe for tea time. The perfect homemade cake rusk recipe for tea time. If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up.

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