How to Prepare Appetizing Blueberry cake (Vegan)

Blueberry cake (Vegan). This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste!

Blueberry cake (Vegan) Since my blueberry bundt cake with lemon flavor is so delicious, I wanted to make a similar cake but with a fruity and creamy filling. Also, I wanted to modify my lemon cake recipe, making it moister and juicier. So I came up with the idea to bake a vegan layer cake which has all the layers and flavors I love! You can cook Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry cake (Vegan)

  1. It's of CAKE BASE (cake tin: 20cmx5cm).
  2. It's 250 g of dates.
  3. You need 130 g of walnuts.
  4. Prepare 130 g of almonds.
  5. Prepare 3 spoons of cocoa.
  6. You need 2 of small spoons of coconut butter.
  7. It's of cream.
  8. It's 500 g of cashews.
  9. You need 170 g of blueberries.
  10. Prepare 300 ml of coconut milk.
  11. It's 300 g of coconut butter.
  12. It's half of a lemon.
  13. It's 7 spoons of agave syrup.
  14. It's of decorating.
  15. It's of blueberries, brambles.

This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! You'll love this easy blueberry muffin cake! Real blueberries are added to the batter and the blueberry sponge cake frosting is an amazing creamy vanilla icing.

Blueberry cake (Vegan) step by step

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
  4. Enjoy!.

Sweet, moist and loaded with blueberries, this vegan lemon blueberry cake will become a staple this summer and all year long. Use any seasonal berries of choice! This Berry Buckle is all things you want in a dessert. A soft vanilla cake batter, seasonal berries, topped with cinnamony streusel. Make sure the cake has cooled completely before applying the frosting, otherwise the frosting will melt!

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