How to Prepare Perfect Sausage and Zucchini Lasagna

Sausage and Zucchini Lasagna.

Sausage and Zucchini Lasagna You can have Sausage and Zucchini Lasagna using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and Zucchini Lasagna

  1. Prepare 2 of 8oz Zucchini (quartered length wise and sliced).
  2. You need 3/4 lb of Italian Pork Sausage (casing removed).
  3. It's 1 tbsp of Olive Oil.
  4. It's 1 lb of Part Skim Ricotta Cheese.
  5. Prepare 1 of White from Large Egg.
  6. It's 8 oz of Shredded Mozzarella.
  7. You need 1/2 cup of Grated Parmesan Cheese.
  8. It's 1/4 tsp of Kosher Salt.
  9. It's 1/4 tsp of Fresh Ground Black Pepper.
  10. You need 3 cup of Herb Flavor Spaghetti Sauce.
  11. It's 1 tbsp of Minced Garlic.
  12. It's 1 box of No Boil Lasagna Noodles.
  13. You need 3 tbsp of Basil Seasoning.

Sausage and Zucchini Lasagna step by step

  1. Pre heat oven to 400°F.
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly..
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together..
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles..
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese..
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving..

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