Recipe: Appetizing Celery and minced meat stir fry served with rice

Celery and minced meat stir fry served with rice. Whisk the sauce again to recombine and dissolve the cornstarch, then add to the pan. Transfer to a serving dish, sprinkle with the reserved celery leaves, and serve with rice. Great recipe for Celery and minced meat stir fry served with rice.

Celery and minced meat stir fry served with rice Add the onion, carrot, and celery. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. You can have Celery and minced meat stir fry served with rice using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Celery and minced meat stir fry served with rice

  1. You need 250 g of minced meat.
  2. Prepare 1 of Green pepper.
  3. You need 1 of Ginger root.
  4. It's A few of cloves of Garlic.
  5. You need 1 of zucchini.
  6. You need Bunch of spring onions.
  7. Prepare 3 of carrots grated.
  8. It's of Sour cream.
  9. You need 1 bunch of dhania.
  10. You need 3 of tomatoes.
  11. Prepare Bunch of celery.

For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. This Korean Minced Beef Stir Fry is an easy and simple take on the traditional Korean Beef Stew. A versatile recipe, you can serve this over steamed white rice or even in a baguette. Korean Minced Beef Stir Fry Recipe.

Celery and minced meat stir fry served with rice step by step

  1. Prepare all your all ur ingredients.
  2. Chop ur onions.
  3. Fry ur minced meat with onions in low heat till cooked.
  4. Chop the celery and add into the meat and fry them for 10 minutes.
  5. Purée the rest of the ingredients.
  6. Add them to the meat and let them cook for another 10 minutes.
  7. Prepare the cabbage.
  8. Prepare the carrots.
  9. Fry onions until translucent then put 2 Tbs of sour cream into the onions.
  10. Add the cabbage and cook for 5 Minutes.
  11. Serve with rice.

Korean Minced Beef is perfect for when you don't know what to cook or don't have a lot of ingredients on hand to prepare a. Didn't enjoy cutting celery, onions, and beef. I served over rice, as suggested and my family wants it again. Heat the oil in a seasoned wok or pan over high heat. Add the ground beef and stir-fry until it is cooked and fragrant, stirring and pressing it to separate the.

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