Recipe: Appetizing cheesy penne with mozzarella meatballs

cheesy penne with mozzarella meatballs. How to Make a Penne Pasta Bake. In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients. Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese.

cheesy penne with mozzarella meatballs For today, we're sharing Kim's meatball casserole. It's a hearty baked pasta loaded with Italian flavors. Kim added a few extra spices to the dish to take it to the next level. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of cheesy penne with mozzarella meatballs

  1. You need of meatballs.
  2. It's 4 lb of ground beef.
  3. It's 3 oz of mozzarella cheese stick 4 sticks.
  4. It's 2 tbsp of granulated garlic powder.
  5. It's 2 tsp of salt.
  6. You need 2 tsp of onion powder.
  7. Prepare 1 tsp of ground black pepper.
  8. It's of sauce.
  9. You need 1 cup of shredded extra sharp cheddar cheese.
  10. Prepare 3 can of tomato sauce** 15 ounce cans each.
  11. Prepare 1 can of tomato paste 8 ounce.
  12. You need 1 1/2 tsp of salt.
  13. You need 1/4 cup of sugar.
  14. You need 2 tbsp of granulated garlic powder.
  15. You need 1 tsp of ground black pepper.
  16. It's 2 tbsp of balsamic vinegar.
  17. You need 2 tsp of onion powder.
  18. You need 8 oz of water.
  19. It's 1 small of onion sliced thinly.
  20. You need of pasta.
  21. It's 1 box of penne pasta 16 ounces.
  22. It's 2 tsp of salt.
  23. It's 2 tbsp of olive oil.
  24. You need 6 cup of water.

It has tender and juicy meatballs baked in an easy homemade marinara sauce and cheesy pasta to make the perfect meatball pasta recipe. A few other great pasta dishes I have is this Spaghetti alla Carbonara , One Pot Italian Sausage Pasta , Cheese Ravioli in Creamy Mushroom Sauce , or this One Pot Bacon Alfredo. In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Add the roasted red pepper paste and passata and bring to the boil.

cheesy penne with mozzarella meatballs step by step

  1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here..
  2. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often..
  3. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it..
  4. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese.
  5. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce..
  6. simmer 7 minutes stirring often.
  7. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce.

Remove from the heat, stir in the cooked pasta and season. Add the tomato sauce, meatballs and half of the mozzarella and Parmesan to the bowl and stir well to combine. Bring a large pot of water to a boil. Drain pasta and pour into a large bowl. Using your hands, mix until fully combined.

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