Recipe: Appetizing Old school tuna noodle casserole

Old school tuna noodle casserole. I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best!

Old school tuna noodle casserole Childhood memories when tuna casseroles were a dinner favorite. I dressed this one up with a cheese sauce instead of cream of mushroom soup. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. You can have Old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Old school tuna noodle casserole

  1. Prepare 1 tbsp of unsalted butter or olive oil.
  2. Prepare 8 oz of fresh mushrooms thinly sliced.
  3. Prepare 1 tsp of dried oregano.
  4. You need 2 can of cream of mushroom soup.
  5. Prepare 1/4 cup of milk.
  6. Prepare 1/4 cup of dry white wine.
  7. Prepare 2 can of water packed chunk light tuna undrained.
  8. You need 1/2 tsp of salt.
  9. Prepare 1/4 tsp of black pepper.
  10. You need 8 oz of wide egg noodles.
  11. You need 1/2 cup of panko/breadcrumbs.

What does that phrase mean to you? The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. · Best Tuna Casserole is the absolute best, easy, tuna casserole recipe around!

Old school tuna noodle casserole step by step

  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat..
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer..
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper..
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture..
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving..

Full of tuna, cheese, peas, a creamy sauce and topped with potato chips! Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school.

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