Recipe: Appetizing Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

Pita bread on the pan with sourdough starter Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. This recipe is a delicious use of sourdough starter. You can have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pita bread on the pan with sourdough starter

  1. It's 4 tbsp of sourdough starter 1:1.
  2. It's 1 cup of all purpose flour.
  3. You need 1/4 cup of water.
  4. You need 1/2 tsp of salt.

Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. Pita bread on the pan with sourdough starter Another experiment in my kitchen. Feed your sourdough starter if it comes out from fridge..

Pita bread on the pan with sourdough starter instructions

  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
  4. Portion the dough into five small dough. Let it rest 10 minutes..
  5. Dust your counter and flatten the dough into 1/2 cm thickness..
  6. Heat your pan with medium heat..
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
  8. Continue with the rest of dough. Serve it warm with curry..

Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner. Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. Measure the sourdough starter into a large bowl and return any remaining starter to the refrigerator. When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf.

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