Recipe: Delicious Patty melt

Patty melt. Heat large cast iron skillet on medium-high. Shape beef into two oval patties; sprinkle with salt and pepper. Arrange onion slices on a plate and drizzle vinegar over top.

Patty melt It is unclear when the patty melt was invented, but records exist of them. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. You can cook Patty melt using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Patty melt

  1. Prepare of Rye bread.
  2. Prepare of Hamburger patty.
  3. You need of Cheddar in mozzarella cheese.
  4. It's of Butter.

Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort. Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich.

Patty melt instructions

  1. Prepare the patty.
  2. Butter outside of bread.
  3. Add cheese into the bread with cook patty grill on stovetop for 7 minutes..

Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread. Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown. Wipe out skillet and reduce heat to medium.

0 Response to "Recipe: Delicious Patty melt"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel