Recipe: Delicious Pork and Kimchi Hot Pot

Pork and Kimchi Hot Pot. In the frying pan used for stir-frying, add the ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot. In normal Kimchi hot pot, Kimchi did nothing but adding its flavor over the hot pot base.

Pork and Kimchi Hot Pot Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. How to Cook Korean Noodles with Kim Chi and Pork. You can have Pork and Kimchi Hot Pot using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pork and Kimchi Hot Pot

  1. It's of Pork and kimchi stir-fry.
  2. It's 300 of to 350 grams Pork (thin-cut belly, sliced pieces, etc.).
  3. It's 1 tsp of ●Sugar.
  4. Prepare 1 tbsp of each ●Soy sauce, sake.
  5. It's 1 of to 2 teaspoons Gochujang.
  6. You need 1 of clove/piece Garlic, ginger (grated).
  7. It's 1 of Onion.
  8. You need 250 of to 300 grams Kimchi.
  9. You need of Other ingredients.
  10. You need 1 block of Tofu.
  11. You need 300 of to 400 grams Chinese cabbage.
  12. It's 1 of packet Shimeji mushrooms.
  13. Prepare 3 of to 4 Fresh shiitake mushrooms (if available).
  14. Prepare 1 bag of Bean sprouts.
  15. Prepare 1/2 of to 1 bunch Garlic Chives (or green onions).
  16. Prepare 1 of Pizza cheese.
  17. You need of Soup.
  18. It's 1000 ml of ◎Hot water or water.
  19. Prepare 1 tbsp of ◎Chicken soup stock granules.
  20. You need 1 tsp of ◎Iriko (dried little fish) dashi (or bonito dashi).
  21. You need 1 of to 2 tablespoons ◎Soy sauce.
  22. You need of to taste.
  23. It's 1 of as much (to taste) Korean chili pepper powder.

The possibilities are endless here if you don't have Kimchi in the fridge. Like we mentioned above, you can use shredded cabbage as a substitute and just add some hot sauce. If you don't have cabbage, you can use chopped/shredded kale, swiss chard or any leafy green that you want. In a large bowl, mix sugar, salt, soy sauce and cornflour slurry together.

Pork and Kimchi Hot Pot instructions

  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices..
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred..
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together..
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together..
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot..
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot..
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom..
  8. You can also add some Korean chili pepper powder if you'd like..
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too..
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!.
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little..
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it..
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten..

Add the pork slices, kimchi, sliced long green onion and the shimeji mushrooms; then the crushed garlic clove and shredded ginger root. Then, pour in the dashi stock. Simmering the kombu and niboshi will make an excellent broth. Instant Pot Recipes Kid-Friendly Recipes Leftover Recipes. Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot.

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