Recipe: Perfect Bibimbap Style Namul & Crumbly Ground Meat over Rice

Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.

Bibimbap Style Namul & Crumbly Ground Meat over Rice Leads to a very delicious bibimbap with a nice. This recipe seems long because I wanted to show you the typical toppings that go into an authentic bibimbap recipe. However, the recipe actually is a collection of several basic side dish (banchan) recipes that are very simple to make. You can cook Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bibimbap Style Namul & Crumbly Ground Meat over Rice

  1. Prepare 4 of servings Plain cooked rice.
  2. Prepare 4 of Poached eggs.
  3. It's of Kimchi, optional.
  4. You need of 《Namul Ingredients》.
  5. You need 1 of bag Bean sprouts.
  6. Prepare 2 of Green pepper.
  7. You need 5 cm of Carrot.
  8. You need 1 tsp of ◆Chicken soup stock granules.
  9. Prepare 1 tsp of ◆Soy sauce.
  10. Prepare 2 tsp of ◆Vinegar.
  11. It's 1 dash of ◆Salt.
  12. It's 1 tbsp of ◆Sesame oil.
  13. Prepare 2 tbsp of ◆Ground sesame seeds (white).
  14. You need 1 dash of ◆Grated garlic or garlic powder.
  15. Prepare of 《Crumbly Ground Meat Ingredients》.
  16. Prepare 200 grams of Mixed ground beef and pork.
  17. It's 100 ml of ◎Water.
  18. Prepare 2 tbsp of ◎Sugar.
  19. It's 1 1/2 tbsp of ◎Soy sauce.
  20. You need 1 tbsp of ◎Mirin.
  21. You need 1/2 piece of ◎ ginger.
  22. Prepare 1/2 clove of ◎ garlic.
  23. Prepare to taste of ◎ Grated ginger & grated garlic.
  24. Prepare 2 tsp of ◎ Gochujang.

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Namul is essential a catch-all term for vegetables prepared as a side dish (called a banchan), but which in the case of bibimbap, take center stage, the primary ingredient, aside from rice, in the rice bowl, with meat as more of a grace note than the main event.

Bibimbap Style Namul & Crumbly Ground Meat over Rice step by step

  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
  3. After microwaving, place in a colander to drain the moisture..
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

As I mentioned in my sigeumchi namul post, n amul is the general term that refers to a seasoned vegetable side dish. An infinite number of farm-grown or wild vegetables are used to make nauml dishes in Korea. One of my favorites, which can easily be found here in America, is watercress. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives.

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